The Indian-Origin Chef Serving The Best Version Of Dishes To America
Indian food has a separate fan following around the world. The country’s amazing spices used in the dishes are the real magic. These mouth-burning spices are unlike anything found elsewhere in the whole world. Moreover, the vibrant and diverse flavours are the generation of a rich culinary tradition that is the result of evolution over the centuries. These spicy, delicious, and aromatic flavours appeal to people all over the world.
Our people above all are very generous and known for their hosting. They cook the food with all their heart and serve it with so much warmth that there’s an extra addition of taste spell in it. Indian people love feeding and sharing their food with people from all corners. For example, Chintan Pandya’s restaurants in New York share this vibe.
How did Chintan Pandya’s journey begin?
Chintan Pandya is a world-renowned chef who started his career in Mumbai. The chef had always a curiosity to explore the country’s food preferences along with keeping a love for Indian cuisine and traditional recipes. While working for 8 years in the field, he finally got an opportunity to work for a restaurant called Junoon in New York.
Reaching New York and working in a restaurant gave him other opportunities as well to work with other restaurants. For example, when he joined Rahi, the restaurant became famous for its authentic cuisine. Rahi opened in 2017 and soon became a piece of news for locals where they would experience delicious flavours and spices in form of different dishes.
How it was working at the other two restaurants as well
Pandya then worked with two other restaurants namely Adda Indian Canteen and Dhamaka which also gained the same popularity. Interestingly, both places serve heavenly food with a single motto of giving America a taste of India. All of these restaurants have gained popularity badges for particular dishes.
For example, Rahi is known for its appetising Indian cuisine and Adda Indian Canteen for its mouthwatering biryani. Similarly, Dhamaka is a perfect place for you if you love Indian street food. Here you will find rustic cuisine and a variety of different delights.
What is Pandya’s contribution to these restaurants?
The chef has extensive years of experience in Mumbai. He has added some of the dishes from Mumbai to the menu of these restaurants. And, not just any dishes but his favourite ones such as begun bhaji and fried pomfret, and many others. Two of these have become America’s crushes today.
Moreover, according to Pandya, there is no secret recipe except simplicity. He loves keeping things simple and nostalgic as much as possible. Those who try the food of his hand, claim to experience India while being in America only. That’s the amount of love his food is receiving in America. Pandya is definitely one of those children who make their Motherland proud.
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Author: Simran K Parmar
A post graduate in English Literature, secular humanist, critical thinker, an outspoken atheist, follower of equality and a lover of philosophy. craftedfashion94@gmail.com
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