Introduction
Banana chips have long been a beloved snack in Kerala—crispy, flavorful, and often made in small, roadside setups. Beyond Snack it’s a bold reimagination of tradition with a modern twist. By focusing on hygiene, consistency, and innovative flavors
Beyond Snack has transformed Kerala’s iconic banana chips into an international sensation.
Let’s take a closer look at how Beyond Snack is taking Kerala’s traditional chips far beyond its borders.
The Birth of a Brand: Crunch with a Cause
It’s a movement to bring a regional delicacy to a global audience with international standards of quality. He turned this vision into a reality with Beyond Snack, combining Kerala’s authenticity with cutting-edge food tech.
Why Beyond Snack Stands Out
Low Oil, Maximum Crunch
Using vacuum frying technology, the brand reduces oil absorption, giving you crispy chips that are light, non-greasy, and guilt-free
Banana Chips Go Global: The Export Boom
In just a few years, Beyond Snack has scaled beyond its Kerala roots and now ships across India and into global markets.
In a world increasingly conscious of food safety, Beyond Snack’s hygiene-first approach gives it a competitive edge—especially among global consumers who demand transparency and trustThis is not just a win for the brand—it’s a win for India’s traditional foods being reimagined and repackaged for the world stage.
Shark Tank India: A Game-Changing Moment
Beyond Snack gained major visibility after its impactful pitch on Shark Tank India, where it impressed investors with its strong branding, scalable model, and clear focus on hygiene. The appearance didn’t just bring funding; it catapulted brand awareness, resulting in massive spike in demand.
What Customers Are Saying
“Crispy, non-oily, and packed with flavor! Beyond Snack’s chips are now a staple in my snack drawer.” – Neha, Mumbai
Hygiene at the Heart of Every Chip
One of the biggest reasons Beyond Snack has stood out in the crowded snack industry is its uncompromising commitment to hygiene.
Here’s how they ensure every chip is clean, safe, and consistent:
Automated Processing
This ensures zero human touch, reducing the risk of contamination.
Sanitized Production Environment
Their facilities are designed to meet international food safety standards, with regular audits, sanitized workstations, and hygienic packaging lines.
Conclusion: A Crunchy Revolution
With its roots in Kerala and eyes on the world, Beyond Snack is showing how traditional Indian snacks can go premium, hygienic, and global. It’s not just a brand—it’s a revolution in how we view, consume, and celebrate our culinary heritage.
As production methods evolve—balancing traditional sun-frying and local oils with modern quality control—and distribution channels expand through e-commerce, export partnerships, and specialty food festivals, Kerala’s banana chips continue to enchant taste buds worldwide. They have carved their own niche in global snacking, offering a perfect balance of affordability, flavor, and background story.
Looking ahead, sustaining this upward trajectory will depend on scaling responsibly, securing geographic indication (GI) tagging to preserve product identity, and innovating to meet diverse dietary preferences—be it organic, vegan, low-sodium, or flavored variants.
FOR MORE BLOG – beyondthepunchlines.com
Author: Team BTP
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